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Carolyn Freundlich/Medill Reports

Eva Voinigescu (left) and Katherine Re (middle) discuss sustainable agriculture.

Sustainable agriculture and its increased importance

by Carolyn Freundlich
Jun 6, 2014


Great Lakes BIOENERGY Research Center

This edition of Medill Newsmaker looks at sustainable agriculture, why it's important for the environment and your health. Environmentalists say as global warming continues we need to redefine our expectations about cooking and nutrition to better match the ecological realities of farming.